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Our Menu
World-Class in Every Pour
Our cocktail program is led by Oscar Vallée of Mexico City’s acclaimed Licorería Limantour, ranked among The World’s 50 Best Bars. Each drink is crafted as a work of art—bold, refined, and unforgettable. From timeless classics to daring originals, every cocktail embodies our philosophy: dare beyond.
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Cocktails
Signature creations crafted by Oscar Vallée, blending world-class technique with daring flavors. Each drink is a story in a glass, designed to surprise and seduce.
Wine
A curated selection of old and new world labels, chosen to pair seamlessly with our menu. From crisp whites to bold reds, every pour elevates the experience.
Food
Peruvian-inspired bites and elevated small plates from Mission Ceviche’s kitchen. Crafted for sharing, each dish complements our cocktails and fuels connection.
Inside Mission Ceviche at 7 East 17th Street, Sub-Mission awaits on the lower level—a hidden world that reveals itself as more than a bar. Inspired by the mystery of the deep sea, we invite you to descend, surrender, and sip.
Events & Reservations
Your Moment, Elevated
Carefully curated events celebrate the intersection of artistry, performance, and mixology. With capacity for 65 seated or 75 standing, signature cocktails, and impeccable service, Sub-Mission provides the perfect backdrop for private dinners, brand activations, and milestone celebrations.
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The Experience
More Than a Night Out
Every visit to Sub-Mission is a journey. From the glow of the fluted bar to the rhythm of live music and the artistry in every cocktail, the experience is designed to awaken curiosity and connection.
We celebrate the art of surrender: to flavor, to sound, to atmosphere. A subterranean escape where you dare beyond the ordinary.
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