Dive below, Dare beyond
Born Beneath the Surface
An Invitation Below
The Visionaries Behind the Experience
Sub-Mission is the creation of hospitality entrepreneur Brice Mastroluca and award-winning Peruvian chef Jose Luis Chavez, the minds behind Mission Ceviche. Brice brings expertise in curating memorable nightlife and hospitality concepts, while Jose Luis infuses the project with his culinary artistry and cultural heritage. United, they envisioned a subterranean space that celebrates both artistry and intimacy, where each cocktail and performance reflects their shared commitment to pushing boundaries in hospitality.
Every detail of Sub-Mission reflects our founders’ vision of a space that is equal parts sophisticated and unexpected. We invite you to descend into this hidden world, where mixology, artistry, and hospitality are redefined.
Sub-Mission was conceived as a counterpoint to the ordinary. A place to slip beneath the noise of the city and enter a space of mystery, elegance, and connection. What began as a dream of merging mixology with art became a living reality below Mission Ceviche, where every detail invites exploration.
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Redefining Dining & Drinking
Sub-Mission lives within the spirit of Mission Ceviche, a restaurant celebrated for reinventing Peruvian cuisine in New York City. Known for bold flavors, refined presentation, and a passion for innovation, Mission Ceviche continues its journey below ground with Sub-Mission—where the same dedication to craft extends into cocktails, art, and atmosphere. Together, the restaurant and lounge create a dual experience: vibrant energy upstairs, mystery and elegance below.